Jalapeno Poppers

Ingredients:

1 lb pork sausage
8 oz cream cheese, softened
1 cup cheddar cheese
1 lb jalapenos, halved lengthwise and seeded

Directions:

Preheat oven to 425.  Cook sausage until no pink is left, drain and place in medium size bowl, add cream cheese and cheddar cheese, mix until well blended.  Spoon about 1 tablespoon of mixture into each jalapeno half, arrange stuffed halves on a baking sheet, and bake 20 minutes or until bubbly and lightly browned.