I don't normally do commentary on this blog, I just post recipes for my family and friends to enjoy. But I am making a exception this time.
I went Tuesday and bought myself and early Mother's Day present. An Electric smoker. Then I thought about all the meats I would smoke this weekend. The first thing was a ham last night, so we woke up to a fresh smoked ham still hot out of the smoker, and had ham and biscuits this morning. All I can say is amazing that ham was WONDERFUL... Then this morning I put some ribs and a brisket on to smoke, that was for dinner... Again WONDERFUL... I love this smoker. Anyway back to the recipe, I ran out of my normal rib rub, so my husband and I tried and new one, and this is it... I am calling it Ethan's rib rub (because he measured the spices and mixed it all together for me.) , and I made a few small changes to... Now this rub has a little kick to it, but it's not to spicy...
4 teaspoons smoked paprika
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons fresh ground pepper
1 teaspoon cayenne
Mix ingredients together. Store in an airtight container.
Now we used this on the brisket, and I will try it on the ribs next.
I hope you enjoy!!!
