I made a new concoction this weekend. I don't really have a name for it... It just sounded good together so I tried it and it was a hit...
2 lbs of bonless skinless chicken (dark or white meat your choice.)
1 (14 oz) can black beans (rinsed)
1 (12 oz) can shoepeg corn (drained)
1 jar of your favorite picante sauce ( i used mild, but should of gone a litte spicer.)
Cut chicken up into bite size pieces. Place all ingredients into your slow cooker, turn on low, and let cook for 6 to 8 hours.
I served this over brown rice, and it was wonderful!