Sunday, November 2, 2008


1 pound ground chuck
1 (6-ounce) package pepperoni, finel chopped.
1 cup finely chopped onion
1 cup minced fresh mushrooms
1 cup italian bread crumbs
1 teaspoon basil
2 large eggs, lightly beaten

Preheat oven 350 degrees. Lined rimmed baking sheet with heavy duty aluminum foil. Place a cooling rack over pan; spray rack with nonstick cooking spray.
In large bowl, combine ground chuck, pepperoni, onion, mushrooms, breadcrumbs, and basil. Add beaten eggs, stirring to combine. Shape mixture into 2-inch balls. Place on prepared rack, and bake for 28 to 3 minutes, or until meatballs are no longer pink in the center.

These are good plain, or add you favorite spagehetti sauce, and put on subs or mix with you favorite pasta.

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