1 lb pork sausage
8 oz cream cheese, softened
1 cup cheddar cheese
1 lb jalapenos, halved lengthwise and seeded
Preheat oven to 425. Cook sausage until no pink is left, drain and place in medium size bowl, add cream cheese and cheddar cheese, mix until well blended. Spoon about 1 tablespoon of mixture into each jalapeno half, arrange stuffed halves on a baking sheet, and bake 20 minutes or until bubbly and lightly browned.