Italian Sub Salad

Ingredients:

2 hearts of romaine, chopped
1/2 lb salami, chopped
1/2 lb provolone, chopped
8 oz package mini fresh mozzarella balls
1 cup shredded Parmesan
1 package mini pepperoni
1 cup milk pepper rings
1 small purple onion, thinly sliced
1 package cherries tomatoes, slice in half
1 Tablespoon black pepper
1 Tablespoon dried basil

Dressing:

1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup garlic powder
1 Tablespoon Italian seasoning
1 Tablespoon Honey
1 teaspoon salt

Directions:

1.  Whisk together ingredients or salad dressing.  Cover and set aside.
2.  In a large bowl.  Add Romaine lettuce.  Top with meats, cheese, and remaining veggies.  Sprinkle with pepper and basil.
3.  Cover and refrigerate for 4 hours or overnight (to let flavors meld).
4.  When ready to serve, toss, and drizzle with dressing.
5/. Serve cold garnished with fresh basil.