Thursday, February 26, 2009

Italian S'mores

3 bars semisweet chocolate, chopped

2 cups best quality chocolate sauce

1 cup cabernet sauvignon

1 bag large marshmallows, roasted

15 to 20 biscotti

In a sauté pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well.  Place 1 roasted marshmallow on a piece of biscotti.  Top with as much chocolate cabernet sauce as desired (1 or 2 tablespoons), or just dip into sauce.

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