Tuesday, June 30, 2009

Bread Pudding

4 beaten eggs
2 1/4 cups milk
1/2 cup sugar
1 tablespoon vanilla
1 teaspoon finely shredded orange peel (optional)
1/2 teaspoon ground cinnamon
4 cups dry French bread cubes or regular bread cubes
1/3 cup dried tart red cherries, dried cranberries or raisins
1 recipe Whiskey Sauce

1. In a bowl beat together eggs, milk, sugar, vanilla, orange peel (if desired), and cinnamon. In an ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture.

2. Bake in a 350 degree oven for 40 to 45 mnutes or till a knife inserted near the center comes out clean. Cool slightly. Serve warm with Whiskey Sauce. Makes 8 servings.

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