Tuesday, June 30, 2009

Whiskey Sauce

1/4 cup butter
1/2 cup sugar
1 beaten egg yolk
2 tablespoons water
1/4 cup bourbon

IN a small saucepan melt butter. Stir in the sugar, egg yolk, and water. Cook and constantly stir the mixtureover medium-low heat for 5 to 6 minutes or till sugar dissolves and mixture boils. Remove from heat; stir in bourbon. Serve warm over bread pudding. (Cover and chill leftovers.)

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