1.5 Pounds of Chicken Breasts, boneless, skinless
1 Package of Cream Cheese
1 Can of Small Can of Cream of Chicken Soup
1/4 Cup of Water
Place chicken in slow cooker.
Mix Italian dressing mix w/ water in a bowl. Pour over chicken.Step Three
Cover and cook on high for 4-5 hours or low for 8 hours.
Before serving remove chicken carefully.
Mix cream cheese and soup and pour into slow cooker mixing with the dressing mix.
Add chicken and shred. Cook on low until heated through.
Serve over brown/white rice or noodles.