Thursday, September 27, 2012

Creamy Italian Chicken

1 Package of Dry Italian Dressing Mix                       
1.5 Pounds of Chicken Breasts, boneless, skinless
1 Package of Cream Cheese
1 Can of Small Can of Cream of Chicken Soup
1/4 Cup of Water
Step One
Place chicken in slow cooker.
Step Two
Mix Italian dressing mix w/ water in a bowl. Pour over chicken.
Step Three
Cover and cook on high for 4-5 hours or low for 8 hours.
Step Four
Before serving remove chicken carefully.
Step Five
Mix cream cheese and soup and pour into slow cooker mixing with the dressing mix.
Step Six
Add chicken and shred. Cook on low until heated through.
Step Seven
Serve over brown/white rice or noodles.

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