Monday, September 24, 2012

Slow Cooked Italian Beef

3 Pounds of Beef Chuck Roast or Sirloin
1 Onion, quartered
1/2 Teaspoon of Salt
1/2 Teaspoon of Pepper
1 (10.5 oz.) Can of Beef Broth
1 Package of Good Seasons Italian salad dressing
1 Package of Dry Au Jus mix
1/2 (16 oz.) jar Pepperoncini peppers and juice

Place meat and the onion in a 5-quart slow cooker.

Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.

Cover and cook on low for 6 to 7 hours.

Remove meat from cooker and slice or shred. Put on toasted hoagie Buns and cover with Provolone Cheese.  Serve with chips.

Have juice and peppers available to put on sandwiches or on the side

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