Taco Soup

Ingredients

2 - 15 ounce cans kidney beans, drain and rinsed
2 - 15 ounce cans pinto beans, drain and rinsed
2 - 15 ounce cans corn, do not drain
1 - 26 ounce can diced tomatoes, do not drain
1 - 10 ounce can Rotel, do not drain
1 pkg taco seasoning
1 pkg ranch dressing mix
1 lb ground hamburger, turkey or chicken, cooked throughly


Directions:

Brown meat of your choice, then using your 6 quart crock pot, and meat, all the canned goods, and seasonings.  Cook on low for 8-10 hours, high for 4-5, stirring occasionally.

Serve with shredded cheese, sour cream and fritos.