18 ripe peaches, peeled, pitted and run through the food processor
1/4 cup water
2 1/4 cup sugar
3/4 cup honey
2 vanilla beans, scrape the seeds out and keep the pod
In a heavy pot combine all ingredients including vanilla bean pod, bring to a boil. Then lower temp to med-low and cook until thick and mounds up on a spoon.
Take vanilla pods out, and ladle into hot sterilized jars, leaving a 1/4 inch head space, wipe jar rims and place lid and ring on each jar, screwing ring on tightly.
Process filled jars in a boiling water canner for 15 minutes. Remove jars from canner and place upright on towel to cool. After cooled, check jars to make sure they sealed, refrigerate any unsealed jars.