1 ¼ cup flour
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoons sugar
1 cup all bran
1 cup milk
3 tablespoons Crisco oil
Stir together flour, baking powder, salt and sugar. Set aside
Stir all bran & milk into large mixing bowl. Let stand 1 to 2 minutes or until ceral is softened. Add egg and oil beat well.
Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 ½” muffin pan cups.
Bake at 400 degrees for 25 minutes or until lightly browned.