Monday, July 28, 2008

Bran Muffins

1 ¼ cup flour
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoons sugar
1 cup all bran
1 cup milk
3 tablespoons Crisco oil

Stir together flour, baking powder, salt and sugar. Set aside

Stir all bran & milk into large mixing bowl. Let stand 1 to 2 minutes or until ceral is softened. Add egg and oil beat well.

Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 ½” muffin pan cups.

Bake at 400 degrees for 25 minutes or until lightly browned.

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