Wednesday, July 30, 2008

Mexican Chicken

4 chicken breast
1 large bag Doritos
2 cans of cream chicken soup
1 can Rotel taomatoes (hot or mild, depending on your taste.)
1 stick of butter
1 tablespoon garlic salt
1 tablespoon chili powder
2 cups grated cheddar cheese (Mexican or other)
1 cup onion, chopped
1 cup green pepper, chopped

Preheat oven to 350 degree. Boil and debone chicken. Melt butter in casserole dish. Crush Doritos and put half in bottom of casserole dish. Break up chicken and put over Doritos. Mix soup, tomatoes, garlic salt, chili powder 1 cup cheese, onions and green peppers, and pour over chicken. Bake 30 minutes. Add rest of Doritos and cheese, bake until cheese is melted or Doritos are starting to turn brown.

1 comment:

Caroline said...

Oh, yum! I am so glad you have started a cooking blog, I love to cook and trade recipes.