1 box Cinnamon streusel muffin mix
1/2 cup chopped apples
1/2 cup shredded carrots
1/2 cup chopped pecans
1/2 cup flaked coconut
1/4 cup vegetable oil
1 can (8 oz) crushed pineapple in juice, undrained
1/2 cup powdered sugar
1 teaspoon vanilla
1 to 2 teaspoons water
1. Heat oven to 400 degrees. Grease bottome only of 8-inch square pan with pam. In medium bowl, stir together muffin mix, apples, carrots, pecans and coconut. In small bowl, stir oil, eggs and pineapple; stir into muffin mixture. Spread into pan. Sprinkle with Streusel (from muffin mix)
2. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean.
3. IN small bowl, mix together powdered sugar, vanilla and enough water until smooth and thin enough to drizzle. Drizzle over warm cake.