Tuesday, July 29, 2008

Sausage Hash brown casserole

2 packages (12 ounces each) bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen shredded hash browns
2 cups shredded Cheddar Cheese (8 ounces)
1 cup bisquick mix
2 cups milk
1/4 teaspoon pepper
4 eggs

1. Heat oven to 400 degrees. Grease retangular baking dish 13 x 9 x 2 inches. Cook sausage, bell pepper, onion in 10 inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

2. Sitr bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

3. Bake uncovered 40 to 45 minutes or until knife inserted into center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

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