1 cup self-rising flour
1 cup self-rising cornmeal
2 eggs
1 tablespoon sugar
3/4 cup buttermilk
1/3 cup plus 1 tablespoon water
1/4 cup bacon fat
oil for frying
Mix well all batter ingredients. Heat oil for frying in a large skillet over medium heat. Drop about 2 tablespoons batter per hoecake into skillet. Brown 2 minutes per side until crisp. Drain on paper towels.
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