Monday, July 28, 2008

Hash brown Casserole

2 lbs. frozen hash browns
½ cup melted butter
1 can cream chicken soup
1 pint sour cream
½ cup chopped onion
2 cups grated cheddar
1 teaspoon salt
¼ teaspoon pepper
2 cups crushed cornflakes
¼ cup butter

Defrost Hash browns

Combine next 7 ingredients and mix with has browns.

Put all in a 3 quart casserole.

Sauté cornflakes in butter and sprinkle on top.

Cover and Bake at 350 degrees for about 40 minutes.

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