2 lbs. frozen hash browns
½ cup melted butter
1 can cream chicken soup
1 pint sour cream
½ cup chopped onion
2 cups grated cheddar
1 teaspoon salt
¼ teaspoon pepper
2 cups crushed cornflakes
¼ cup butter
Defrost Hash browns
Combine next 7 ingredients and mix with has browns.
Put all in a 3 quart casserole.
Sauté cornflakes in butter and sprinkle on top.
Cover and Bake at 350 degrees for about 40 minutes.
No comments:
Post a Comment