Monday, July 28, 2008

Three Cheese Casserole

1 – 8 oz. package of egg noodles
1 cube of butter
5 tablespoons flour
1 teaspoon salt
½ teaspoon pepper
2 ½ cups milk
1 (8oz) package of cream cheese
1 large can of tuna
½ cup black olives – diced
2 teaspoons chives
4 oz. Munster cheese
4 oz Monterey Jack Cheese
1 cup croutons

Cook Noodles.

In medium sauce pan melt butter, add flour, salt, pepper, milk cook until boiling. Divide Cream Cheese into eight small pieces. Add to your sauce. Add tuna, black olives and chives.

In large casserole dish – pour ½ cup sauce into bottom of pan, then a thin layer of noodles to cover sauce, layer thinly sliced jack cheese, then a thin layer of sauce then a thin layer of Munster, Repeat and end with a layer of sauce. Add croutons either before or after baking which ever you prefer.

Bake at 350 degrees for 30 to 45 minutes, until cheeses are bubbly and top is just starting to brown.

No comments: