Monday, July 28, 2008

Muscadine Pound Cake

1 box yellow cake mix
1 box instant vanilla pudding (3.5 oz)
1/2 cup melted oleo (1 stick)
4 eggs
1 1/4 cup muscadine juice (white)

Preheat oven to 350 degrees
mix all ingredients and beat 4 minutes
Pour batter into well greased and flour bundt pan.
Bake 40 to 50 minutes or until toothpick comes out clean.
Cool slightly, turn out while still warm and glaze.

4 Tablespoons Muscadine juice (white)
1 1/4 cup powdered sugar
Mix together until sugar is dissolved.

Poke tiny holes into cake with toothpick to allow glaze to seep in.

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