Muscadine Pound Cake

1 box yellow cake mix
1 box instant vanilla pudding (3.5 oz)
1/2 cup melted oleo (1 stick)
4 eggs
1 1/4 cup muscadine juice (white)

Preheat oven to 350 degrees
mix all ingredients and beat 4 minutes
Pour batter into well greased and flour bundt pan.
Bake 40 to 50 minutes or until toothpick comes out clean.
Cool slightly, turn out while still warm and glaze.

Glaze:
4 Tablespoons Muscadine juice (white)
1 1/4 cup powdered sugar
Mix together until sugar is dissolved.

Poke tiny holes into cake with toothpick to allow glaze to seep in.