Momma’s Pumpkin Roll

3 eggs
1 cup sugar
2/3 cup mashed cooked pumpkin
1 teaspoon of lemon juice
¾ cup all purpose flour
2 teaspoons of cinnamon
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ginger
1 teaspoon nutmeg

Beat eggs at high speed for 5 minutes no less. Gradually add sugar beat well, stir in pumpkin and lemon juice. Combine dry ingredients and add to first mixture beating well. Spread in large cookie sheet that has a been well greased and floured. Bake 15 minutes at 375 degrees.

Turn cake out on tea towel sprinkled with powdered sugar, about a ½ cup. Roll cake up in tea towel jelly roll fashion, cool.

Filling:

1 cup powdered sugar
8 oz. cream cheese
½ stick soft oleo
½ teaspoon vanilla (little more)
Beat until creamy

Unroll cake, spread with filling roll up again wrap in waxed paper. Seam side down. Chill.