Pumpkin Bread

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
3 cups granulated sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups pumpkin
2/3 cup water
1 1/2 cups chopped pecans

Preheat the oven to 350 degrees. In large mixing bowl, combine flour, baking soda, salt, spices, and sugar. Add oil, eggs, pumpkin, and water, beating until well blended. Stir in pecans. Pour batter into two lightly greased 9 x 5 x 3-inch loaf pans. Bake 1 hour or until toothpick inserted in the center of a loaf comes out clean. Remove from pans and cool on wire racks.