3 bars semisweet chocolate, chopped
2 cups best quality chocolate sauce
1 cup cabernet sauvignon
1 bag large marshmallows, roasted
15 to 20 biscotti
In a sauté pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 or 2 tablespoons), or just dip into sauce.