Lemon Cream Salad

Lemon Cream Salad

10 ounces lemon – lime carbonated beverage
1 cup miniature marshmallows
6 ounces cream cheese
1 (6oz.) package lemon flavored gelatin
20 ounces frozen red raspberries in syrup, drained
1 (20oz.) can crushed pineapple, drained
¾ cup chopped pecans
1 cup Cool-whip

In a saucepan over low heat, combine lemon line beverage, marshmallows, and cream cheese and stir until smooth. Remove mixture from heat and add lemon flavored gelatin until dissolved. Stir in raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in Cool whip and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.