Snickerdoodles
Blend together:
1 cup soft oleo
1 ½ cup white sugar
2 eggs beaten
½ teaspoon vanilla
Sift together and stir in:
2 ¾ cup flour
2 teaspoon cream of tartar
1 teaspoon soda
1 ½ teaspoon salt
Chill dough, roll into small balls. Roll balls in a mixture of 1 tablespoon white sugar and 2 teaspoon cinnamon. Place 2 inches apart on ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes.
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