Wednesday, July 30, 2008

Sweet Potato Casserole

3 cups potatoes, cooked, drained and mashed
1 cup white sugar
1/2 cup butter, melted
2 eggs, well beaten
1 teaspoon vanilla
1/2 cup milk
sprinkle of cinnamon

1 cup brown sugar, firmly packed
1/4 cup flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Preheat oven to 350 degrees. Mix potatoes, white sugar, butter, eggs, vanilla, cinnamon and milk together, blending well. Pour into a 2 quart casserole 9x 13 dish. Bake for about 20 to 25 minutes ( it will set similar to a pie). Mix topping ingredients together, mixture will resemble crumbs Sprinkle topping mixture on top of potatoes, bake for about 10 to 15 minutes longer.

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