1 13 x 9" pan of brownies
2 pkgs (3.9oz) instant chocolate pudding white or fudge
28 oz. (3 1/2 cups) milk
1 (12oz) container whipped topping
1 (12oz) pkg. bite - size toffee candy, crushed
Mix 1 3/4 cup milk and 1 pudding mix stir until thickened; set aside. In a 2 1/2 quart bowl crumble 1/2 of brownies, then layer pudding, sprinkle 1/2 crushed toffee; finish with 1/2 of the whipped topping. Repeat entire process again. Save a handful of crushed toffee for decoration. Chill until time to serve.